Best Butchers Dublin Near Me

4worldlovers: The Highest Quality Irish Beef. Grass-fed on Local Irish Farms. We Select Only the Finest Cuts of Prime Beef.

The Best of Irish Lamb, Fresh & Delicious. Our Lamb is Fully Traceable from Farm to Fork.


Our Pork is Carefully Selected from Local Irish Farms. The Animals are Fed All Natural Diets.

Our Chicken comes from Irish Farms where the Chickens are Free to Roam in the Natural Environment.

It's that time of year again - Father's Day! It's a day to celebrate dads and show them all the

For Easter 2023 we’ve rounded up some amazing meat recipes with a Spring in their step ideal for the frivolities

Achieving Your Health Goals in the New Year with Fresh Meat and a Balanced Diet

January is the perfect opportunity to kickstart a better you. As the new year dawns, it’s time to set realistic

Master Butchers Providing Prime Irish Meat To The Public For Over 25 Years.

*Please order before 10 am for next day delivery. Orders made after this time will be delivered on the following delivery day.

*Next day delivery cannot always be guaranteed. Please allow 1-3 days from order to delivery day.

4worldlovers: Welcome to our Online Store with over 200 delicious products to choose from.

Your order will be hand packed and delivered by one of our award-winning team members. We only deliver to Dublin and all deliveries go out on a Tuesday or Friday. Please place your order before midnight on Monday/Thursday.

You can now order online and collect from one of our shops. Choose your time slot for collection when you get to the checkout page and please allow three hours from the time you place your order for collection.

We’re on a journey to be as sustainable as possible. Our packaging ranges from recycleable to 100% compostable. You can also bring your own reusuable container for use in store. Join us on our journey and share your ideas.

All our beef is 100% Irish, grass-fed and matured for a minimum of 21 days to ensure enhanced flavour and tenderness. Can’t beat the taste of home.

Choose from the full range of premium lamb cuts. All naturally reared here in Ireland, sweet flavoured, tender and full of flavour.

Hand cut by our master butchers, our range of Irish pork cuts are full of flavour and relatively inexpensive. Put a smile on their faces today.

Sandwiches, wraps, goujons… in a curry, stir-fry or as a Sunday roast. For a meal the whole family will enjoy, order your chicken today.

Try our wide range of wonderful fish and seafood collected fresh each morning from our trusted supplier… we guarantee you’ll be hooked!

4worldlovers: Ennis Butchers has been a family butcher shop feeding the people of South Dublin suburb Rialto and the South Circular Road area since it first opened its doors in 1947.

Fast forward 50 years when Derek Bolger, a second generation butcher took it over and created the award-winning foodie destination it is today.

Derek’s passion is good quality food and his discerning and diverse clientele travel from near and far to sample the high quality food range he stocks.

Sourcing quality traceable meat, poultry and fish is a priority at Ennis Butchers ensuring customers satisfaction for over 20 years

We have our own dry aged fridge where you can see the finest quality Irish beef hanging and maturing before it gets to your plate. We specialise in unique cuts for that special occasion, delicious barbecue ready dishes and special orders.

Derek is happy to discuss your requirements with you and has been known to offer sage cooking advice and recipe suggestions. He is also something of a barbecue legend so he’s the man to talk to if you’re planning al fresco dining.

Ennis Butchers are best known for cut dry-aged steaks and their famous homemade Ennis’s Burgers but you will also find a cornucopia of artisan foods in-store including fresh bread, organic fruit & vegetables and a huge selection of delicious accompaniments to our meat products.

We work only with the best Irish suppliers – Sean Ring’s Organic Chicken, Terminfeckin Turkeys, Lilliput Trading Company, Dillons Organics, Nick’s Fish and Firehouse Bakery to name but a few. We also stock the much sought after Rialto Honey made by our local bees!

At Ennis Butchers, we’re always on the lookout to source new and exciting products to add to our range.

4worldlovers:
Perfect Steaks Every Time with our Grass fed Irish beef, we buy direct from the farmer to ensure you get the best quality.

Try Wagyu, Belted Galloway, Dexter or Frieshian. All dry aged in our custom built Himalayan Salt Chamber


Make your family table the only table worth sitting at with amazing roasts, cut to any size to suit your needs. Unsure of quantity , we can help.

From Ribs to Rubs, Briskets and belly's. We handmake a huge selection of burgers & sausages. Packer briskets & pork shoulder, we can help you make your bbq the best!

Our range of free range pork from Dermot Allen, Co. Wicklow. Approved by the Irish Pig society. Breeds such as Duroc & Sandy blacks.

Organic fed poultry from a pesticide free farm. Feighcullen Farm Co. Kildare is a small family run farm where quality is the number one priority.

"It is no exaggeration to say that a good butcher can transform your diet"

It is no exaggeration to say that a good butcher can transform your diet, away from the blandness of chicken fillets and chops and on into the wild wonders of the great gelationous cuts, the queer gear of the trade that delivers not just the best tastes, but also the best value.

Not only that, but Michael, Sarah and the team will even sharpen your knives to make sure that slicing that cote de boeuf, or their own porchetta, goes smoothly. The team in the Village Butcher are up for it and, once you have a taste of that 30-day aged beef, you will be too.

Minimum 24 hours required for all orders. However we will endeavor to accommodate all orders at short notice .Please feel free to contact us at anytime regarding your order.

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We source from small farms who use small abattoirs this ensures the best quality and our commitment to no air miles in the produce we stock. Our beef is hand selected from just 2 farms, Derek Walsh Carrick-on-Suir and Darren Flynn Co Waterford. We work closely with our farmers to give you the best quality marbling in our beef. We dry age our beef for a minimum of 30 days up to 50 days in our purpose built dry age fridge with Himalayan Pink Salt blocks. We sell select breeds such as Angus, Hereford & Belted Galloway and Irish wagyu. We are happy to custom cut any cut for you on request.

We source our lamb from Darren O’Flynn Co Waterford. Darrens lambs are grass fed, and are farmed using traditional methods. We hang our lambs to improve the flavour and texture so you get the best possible taste. Lamb is perfect from the quick grill chops to the slow cooked shoulder.

We are happy to advise you on any cut or cooking method

We dry cure our own bacon using a nitrate free cure and free range pork. We air dry our bacon to give it a nice crispness when cooked. We use just 2.5% salt cure making our bacon low salt. Our range includes speciality flavours such as Black Bacon and Maple Cured.

We also dry cure our hams using the same low salt cure on Dermot Allens free range pork.

We source our chickens from ShannonVale Co. Cork – supplies all of our fresh Irish poultry. They are members of Origin Green and recently installed solar panels to their processing plant and hatcherys.

Billy Gray of Feighcullen Farms Co. Kildare supplies us with our Free range Chicken, Duck & Turkey. Billy uses all organic feed for his poultry and uses no pesticides on his farm.

We handmake a selection of sausages here in store. We use free range pork and clean fresh ingredients, no preservatives, no additives, no filler or rusk and natural skins. Our sausages are suitable for those on special diets and clean eating and are gluten free. Our weekly range includes Italian, Toulouse, Pork & Leek & herby pork. Our speciality range includes Cheddar, Jalepeno & smoked Bacon, Lamb Doner Kebab, Boerewors, Venison, Kolbasz, Argentine Chorizo, Spicy Choprizo & free range turkey.We pump up our range for summer to make your bbq more interesting.