Best Pizzas In Dublin Near Me

4worldlovers: We are all huge pizza fans and realised that there is a dearth (with some notable exceptions of course) of pizza on the northside of the city centre. We have tons of space in The Woollen Mills and one of the private rooms, off the roof terrace was crying out for a re-imagining. With access to the roof - actually most of the seating capacity will be on the roof - covered and heated in wintertime, it was the ideal space. Bingo, The Yarn was born. We thought the name was just the right amount of cheesy and pun-esque (yarn-wool and yarn-story...get it?). It is captained by Amy, and Dan, cocktail, pizza, and service gurus extraordinaire, and our 'working-class wine guy', Sean Gargano who offered a hand with the lists. He also has a pizza named after him - his creation, a 'lasagne' pizza, with classic Bolognese and bechamel...yum!

We decided that there were enough FANTASTIC pizza joints serving extraordinary Neapolitan pies, and that, actually, we wanted something a little easier to share, a little easier to pick up (as you wander onto the roof with a cocktail) and a little crisper. We didn't want a base quite as crispy as a Roma pie and so, after Ian Connolly, our executive chef returned from a stint training in a pizza academy in Lazio, along with his chief pizza maker, we realised the style we were after was an 'Italiano' base - softer than a Roma, but cooked at the same temperature, with a Neapolitan style crust. The closest in style would be a New York pizza which was brought from Napoli and adapted to American tastes, so as to create a pick-able up-able slice. The toppings are inspired by Ian's trip to Lazio but with lots of Irish & American influences also. We hope to do lots of 'pizza parties' with 20/25 quid a head menus, including starters, pizzas, salads and desserts....very accessible prices we think.

Most of our beers are served in can, and as well as continuing to serve some fantastic local beers from breweries such as Whiplash, Larkins, Dot Brew, The White Hag and Trouble Brewing, we have thrown in some exciting gems from further afield - Magic Rock, Left Hand, Weihenstephaner, and Beavertown - a healthy collection of IPAs, Sours, Stouts, and Cider, as well as rotating guest draughts. The cocktails include classics like Negroni, Spritz, Margaritas, Sours. The fruit collections change, creating weekly specials such as Watermelon & Chili Margarita. We continue to use fruit and herbs together like we do downstairs, making simple mixed cocktails like Gin with Roasted Strawberries & Basil, and Gin with Nettle & Thyme. We are particularly mad about the humble Spritz, and just like The Woollen Mills, have three types - Aperol, Wine & Soda, Aperol, Passionfruit & Prosecco, and Chambord, Wine & Soda. There's also a big emphasis on our sour specials - Gin & Elderflower and Whiskey & Hibiscus. Our pitcher collection is also mighty, not just of crafts and draughts but also of cocktails - Gin, Cucumber & Mint, and Rum and Vodka with Pineapple.

4worldlovers: The Independent Pizza Company opened in the summer of 1984 and 2022 marks 38 years trading in Drumcondra.

We are an Irish owned business and all our ingredients are bought in fresh and prepared in our own kitchens. We use Irish suppliers wherever possible, our pepperoni is produced in Dundalk, our mozzarella is from Bandon in Cork and our Irish chicken is supplied by Kelly Brothers Butchers in Crumlin who have supplied us since day one!

Our pizza style is American – light crisp bases with both traditional and contemporary topping combinations.

We also have several non-pizza options including chicken wings, main course salads, roasted Irish half-chicken and more.

Vegan Mozzarella Cheese is also a new option on our pizzas for those who would prefer this.

We have seating for fifty and we also offer a take-away service and delivery can be accessed via Deliveroo.

Our signature pizzas are baked in our Woodstone pizza oven which was imported for us from Washington State in the USA.

These pizza ovens are regarded as the best in the world and we believe help us create outstanding pizza bases.

Our pizza dough is freshly made every day, on the premises, using just five ingredients:

4worldlovers: We are open for collection orders ( Call us at (01)4968096) and delivery orders ( Via Deliveroo)

(SORRY OUR GLUTEN FREE PIZZA IS NOT AVAILABLE FOR TAKEAWAY OR DELIVERY)