The coffee served at this coffee shop is made from Thailand - Mae Suai: Yellow honey, Catuai, Typica and Chiang Mai beans.
Customers can choose to have either 6 or 12 deliveries on a weekly, fortnightly, or monthly basis. The coffee can also be ground for them.
The carafe that comes with the iconic brewer now has x2 the volume, with a 600ml capacity made from shatterproof Tritan.
Customers can expect a clean and minimal atmosphere, with friendly staff who are happy to offer great advice on the coffee speciality. The coffee shop offers superb handcrafted coffee, yummy baking, and creative, delicious, healthy, and flavourful culinary creations.
Customers can enjoy fast and friendly service, great quality food, and a wonderful price according to its quality. The coffee shop sets the bar for specialty coffee in Dublin and offers a lot of egg-based dishes for brunch. Vegetarians will find a la carte vegetarian dishes available, and oat milk drinks are very nice.