The Halibut and the seaweed custard were highlighted as standout dishes in the reviews.
The service was described as excellent, with friendly and knowledgeable staff who were helpful throughout the dining experience.
The restaurant had a Scandinavian interior with a spacious feel, despite not having many tables. The ambiance was relaxed and conducive to fine dining.
A carrot dish was mentioned as being unforgettable, with attempts to replicate it at home proving unsuccessful. The dish left a lasting impression even a year later.
The overall dining experience was described as fabulous, with delicious and well-executed courses, excellent wine pairings, and attentive service. The reviewers were looking forward to returning and highly recommended the restaurant.
2024 / dublinlovers.city
