The unique combination of Mickael Viljanen's culinary identity and Ross Lewis' mentoring expertise creates one of the most unique dining experiences in Ireland. The sophisticated, beautifully presented dishes with striking natural flavors set this restaurant apart.
Guests can expect a luxurious dining room, exceptional service, and a menu that combines classical French techniques with modern creativity. The focus on excellence in a clean, modern style ensures a memorable dining experience.
For both lunch and dinner, bookings are available for parties of 1 to 6. There may be limited availability for tables of 2, but more dates may be available for parties of 4 or 6.
Chapter One is closed for its annual Christmas holidays from December 23rd. Voucher sales are also paused during this time. The restaurant wishes all customers a Merry Christmas and looks forward to welcoming everyone back in the New Year.
Customers rave about the stunning food, exceptional service, and beautiful art within the restaurant. The vegetarian options are also highly praised, with delicious dishes that cater to all dietary preferences. The staff's friendliness and attention to detail create a welcoming and memorable dining experience.
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