Customers can expect a culinary delight with dishes full of flavors and a perfect harmony of taste. The escargot and bouillabaisse are described as delicious and awesome, with a huge bowl of fantastic flavors. The French onion soup is also highlighted as generous and refreshing. The quail, mussels, and crème brûlée are mentioned as tasty and good, with the crème brûlée being the star of the show.
The atmosphere is described as relaxing, upbeat, warm, and cosy. Customers mention feeling like they are in a little cobbled street in Paris rather than in Dublin. The charming decor and friendly staff contribute to a wonderful dining experience.
What sets this restaurant apart is the fact that it is family-owned and operated by Max. Customers appreciate the attentive service, with staff being present when needed without having to flag them down. The combination of great food, charming decor, and friendly service makes this restaurant stand out.
Customers praise the friendly and efficient service at this restaurant. Staff are described as friendly and attentive, with the food coming out quickly. The fact that the staff were present when needed and did not overdo the French theme is also highlighted.
Yes, I would highly recommend this restaurant to others. Customers describe it as a must-visit when in town, with fantastic food, a relaxing atmosphere, and great service. The overall experience is praised, making it a place worth returning to.