Customers can expect a culinary experience like no other at Chimac. From lunch to dinner and even brunch, the menu offers a variety of options featuring the irresistible Korean fried chicken paired with Irish craft beer. The restaurant prides itself on providing high-quality food that will leave customers questioning their life decisions so far.

Chimac is actively seeking new retail partners to help bring their signature sticky sauces to homes across the world. Whether it's grocery stores, butchers, or coffee shops, the restaurant is on the lookout for lovely new partners to help share their delicious sauces with a wider audience.

In Korean culture, Chimac is a beloved combination of fried chicken and beer, often considered a national pastime. The term comes from chi for chikin and Mac for maekju, which is Korean for beer. This cultural influence is what inspired Chimac to bring this popular pairing to Dublin, creating a unique dining experience for customers.

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