Cleaver East stands out for its unique and authentic offering, with creative cocktails, interesting wines, and a passionate staff that create a memorable dining experience. The restaurant's focus on aged craft meat cuts and bone-in grilled seafood adds to its distinctiveness.

Cleaver East hosts Dublin's Number 1 Brunch Hotspot every Saturday and Sunday, where guests can enjoy a legendary brunch menu paired with Bottomless Cocktails. Additionally, the restaurant offers a special 3 Course Meal for €35 with Half Price Cocktails every Wednesday in December for parties of 1-9 people.

Cleaver East offers a playful and vibrant atmosphere, where guests can enjoy a unique dining experience that combines the best of Irish ingredients with East Asian influences. The passionate staff and creative cocktails add to the overall ambiance of the restaurant.

Guests can expect to savor explosive flavours, aged craft meat cuts, and bone-in grilled seafood when dining at Cleaver East. The restaurant's commitment to using locally sourced Irish ingredients and infusions from East Asia ensures a memorable and one-of-a-kind dining experience.