The restaurant serves healthy and vegetarian food, specializing in vegan and gluten-free cuisine.
The restaurant offers a friendly and relaxed environment for customers to enjoy their meals.
The restaurant has been family-run for over 30 years, serving food seven days per week. They also have a wide variety of delicious options to choose from, with a menu that changes daily.
Some highlights of the menu include soups, salads, sandwiches, vegan cakes, organic coffees, and hand-made pastries. They also offer a selection of organic vegan wine, craft bottled beer, freshly made juice, and artisan coffee.
The restaurant has received excellent reviews for its quality food and friendly service. Customers have praised the delicious meals and the variety of options available.