The restaurant offers contemporary cuisine that caters for vegetarian, vegan, coeliac, and ‘carnivores’ diners. They use local suppliers and pride themselves in offering only the freshest ingredients in their varied menu.
Customers can expect a wide range of dishes from prime cut T-bone & fillet steaks to house burgers and vegan steak options. The menu is varied and offers options for different dietary preferences.
The restaurant will be open for lunch on Christmas Eve and will have special opening hours during the festive period. They also offer gift vouchers for special occasions and an exclusive dining experience menu.
The restaurant has a private dining room that can cater for up to 30 people, as well as separate semi-private areas for corporate lunch bookings. They can also create special dining experiences for small wedding dinner parties in Dublin.
Customers have praised the restaurant for its great steaks, caring staff, interesting atmosphere, and delicious food. They have also highlighted the professional, friendly service and the variety of food options available. Overall, customers have had positive experiences dining at the restaurant.