The meats at this deli are unique because they are cooked in a traditional Bullet Oven which circulates heat around the meat, resulting in a tasty, succulent, and delicious shining skin.
Duck, Pork, and Chicken are all cooked in the Bullet Oven at this deli.
The meats at this deli are cooked by hanging them upright inside the traditional Bullet Oven which circulates heat around the meat, resulting in succulent and delicious tasting meats.
The main focus of this deli in Dublin is to bring the authentic flavours of Hong Kong style roasted meats to the city, offering wonderfully succulent and delicious tasting meats that are a staple of Hong Kong cuisine.
The meats at this deli are prepared with specially crafted spices and sauces, enhancing their flavour and making them even more delicious.
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