Some popular dishes at this restaurant include Kerala coconut chicken, lamb Chettinad, prawn moilee, and Kovalam chicken curry.

This business caters to a variety of events, from takeaways for two to themed corporate events for hundreds. They also offer delivery services and on-site cooking for festivals.

The ambiance at this restaurant is described as casual Georgian elegance, with communal tables and cozy corners for guests to enjoy their meals. The space can accommodate up to 36 guests.

This business stands out for its dedication to serving fresh, authentic Indian food using the best ingredients from the region. They also offer a range of artisan wines and beers to complement their dishes.