The restaurant serves Indian cuisine.
The tasting menu was a rollercoaster of flavors, with delicious starters like seekh kebab and samosa chat that were taste explosions in our mouths.
The manager handled the allergen request like a food superhero, swooping in to save the day.
The main course was a gastronomic symphony, with dishes like Malabar lamb curry and prawn curry hitting all the right notes.
I would rate the restaurant 4/5, as it was an epic experience with great food, although the desserts could have been more memorable.
2024 / dublinlovers.city
