The restaurant opens for evening service at 5pm Wednesday through Sunday and for lunch at 1pm on Saturdays and Sundays.

The restaurant is Irish-Spanish co-owned and is passionate about their food and wine, as well as having fun. They have been dreaming of opening a tapas bar in Dublin for over 10 years.

Customers can expect delicious food, efficient and friendly service, a lovely atmosphere, and passionate staff who make a huge difference to the customer experience.

Customers can make reservations by visiting the restaurant's website or by calling the reservations line during specific hours from Monday to Sunday.