The restaurant specializes in cooking great produce over fire, including wonderful steaks, fresh fish, and seasonal vegetables.
The atmosphere of the restaurant is warm and relaxed, with a buzzing atmosphere and a real warm welcome from young staff.
Recommended dishes at the restaurant include Irish Wagyu Steak, Pork Rib, Scallops, Fried Potatoes, Rendeng Spring Roll, Roast Potatoes, and Charred Broccoli Side.
One standout dessert at the restaurant is the rhubarb granita with candied pistachios and poached rhubarb, described as the best dessert ever had.
The service at the restaurant is impeccable, with staff being friendly, attentive, and going above and beyond to provide an amazing experience for customers.