The restaurant specializes in crafting thoroughly modern Irish cuisine.
The restaurant has gorgeous ornamental interiors infused with Art Deco stylings, making it a delightful eatery.
The restaurant sources its meat from a fourth generation Master Butcher based in Sutton Cross, County Dublin.
The steaks are cooked on a Josper Grill at over 500 degrees Celsius, locking in the natural juices for optimum flavor.
Customers can expect perfectly plated dishes showcasing locally sourced ingredients, paired with expertly selected wines, in a welcoming and unique setting with impeccable service.
2024 / dublinlovers.city
