The ice cream shop prides itself on making ice cream naturally, locally, and truthfully since 2000. They use fresh ingredients like farm milk, local cream, free range eggs, and organic sugar to create memorable flavors that put a smile on your face.
The ice cream shop uses only real ingredients in their products, avoiding colorings, flavorings, or powdered milk. They toast, simmer, bake, and extract real ingredients, and even make their own Sea Salt from Dingle sea water. They also temper chocolate and infuse alcohol to create unique flavors.
The ice cream shop has a great team behind the scenes who are instrumental in what they do. Customers can expect excellent service from the friendly staff members who work hard to keep the business running smoothly.
The ice cream shop uses milk from the rare, indigenous breed of Kerry cow because of its wonderful quality. This high-quality milk contributes to the delicious taste of their ice cream.
Customers can expect an amazing experience at the ice cream shop, with a wide variety of flavors to try and exceptional service. The ice cream is described as delicious, with the Sea Salt flavor being a favorite among customers.
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