Customers can expect an interesting menu with consistently delicious food. The team occasionally tweaks the menus and makes seasonal changes to keep guests excited. The spices and flavors are sourced from all over India, and each member of the team brings their personal heritage to play in the daily mixing, roasting, and grinding of spices.

Customers rave about the warmth of the welcome from the owner and the wonderful, fun, efficient staff. The team is committed to serving top-class authentic Indian cuisine and regionalizes all menu choices so guests can get a feel for the origins of the dishes.

Recommended dishes include Beetroot Chicken, Garlic Onion & Coriander Naan, Masahari Nalli, and the Tricolour Trio of Chicken. Vegetarian options like the Vegetarian Thali and starters are also highly praised by customers.

The restaurant is dedicated to serving authentic Indian food in stunning traditional surroundings. The owner is described as the nicest, kindest man you'll ever meet, and the staff is very cooperative. Customers love the fresh, high-quality ingredients used in the delicious dishes and the excellent customer service.