The Turkish restaurant in Dublin stands out for its high level of quality, excellent service, big choice of dishes, and delicious pahlava. The vegetarian options include falafel, vegetables, rice, bread, and airan.
The atmosphere at the Turkish restaurant is busy and vibrant, with efficient and friendly service. Customers can expect a high standard of service and authenticity in the food served.
One of the popular dishes at the Turkish restaurant is the mixed doner, which is extremely flavorful. Customers have also praised the soft naan and well-seasoned chips. Vegetarian options such as falafel are also available.
Customers have expressed satisfaction with the food quality at the Turkish restaurant. While some mentioned that the lamb meat was a bit dry, overall, the taste was good. Vegetarian options like falafel are also available for those who prefer meat-free options.
The Turkish restaurant is open from Sunday to Thursday from 12pm to 10pm, and on Friday and Saturday from 12pm to 3:30am. Customers can enjoy a wide range of Turkish dishes during these hours.
2024 / dublinlovers.city
