Some popular dishes on the menu include lentils cooked in olive oil and cumin served with toasted pitta bread, vegetarian deep-fried balls of minced chickpeas and spices served with tahina sauce, rolled vine leaves stuffed with rice, tomato, and parsley cooked in lemon juice and olive oil, and deep-fried Lebanese pastries filled with various ingredients such as spinach, feta cheese, and minced lamb.

Some of the main courses offered at the restaurant include aubergine cooked with tomatoes, onions, chickpeas, and sweet peppers served with Lebanese rice, okra cooked in Lebanese tomato sauce with garlic, onion, and special spices, shredded chicken with garlic yoghurt tahina sauce and crispy pitta bread topped with rice and nuts, and charcoal grilled marinated chicken with lemon juice, garlic, and olive oil served with rice and parsley, onion & tahina sauce.

Salads available at the restaurant include a mixed salad with lemon juice and olive oil topped with crispy pitta bread, black olives, and pomegranate served with a pomegranate dressing, and a fresh parsley salad with tomato, mint, onion, cracked wheat mixed with lemon juice and olive oil. Both salads are served with Lebanese pitta bread.

Some traditional Lebanese dishes served at the restaurant include kebbeh, cracked wheat stuffed with savoury minced lamb and onion cooked in yoghurt sauce served with Lebanese rice, cashew nuts & parsley, and lamb shank cooked in yoghurt sauce served with Lebanese rice and parsley. The restaurant also offers a variety of mezze dishes served on a single platter with fresh oven Lebanese pitta bread.