The ramen noodle making machine from Kagawa is Ireland's first state-of-the-art machine, showcasing the commitment to quality and authenticity in the restaurant's ramen-making process. It highlights the dedication to providing customers with the best possible ramen experience.

The restaurant offers a variety of ramen options, each representing a different region in Japan. From tonkotsu ramen with pork bone broth from Kyushu to miso ramen from Hokkaido, customers can enjoy a diverse range of flavors and styles.

Traditional toppings in the ramen dishes include sliced pork, dried seaweed, menma (fermented bamboo shoots), and green onions. These toppings add depth and flavor to the dish, enhancing the overall ramen experience.

Customers have described the restaurant as offering the best Japanese food outside of Japan. The homemade dumplings with a touch of spice and the delicious ramen dishes have received high praise. The attentive service from the waitress/manager adds to the overall positive dining experience.