The falafels are described as wholesome, golden-brown croquettes that are slightly crunchy on the outside and soft and moist on the inside. The fresh chickpeas are soaked in water for 24 hours and combined with up to 14 different ingredients including onions, garlic, parsley, coriander, and special Umi spices like cumin, crushed chillies, cloves, and cinnamon.
Some recommended dishes include Falafel Hummus with Pita and Lentil Soup. Customers have praised the food and service, with one reviewer mentioning that it is better than another location in Belfast.
There are vegetarian options available, with customers suggesting that it would be nice to have vegan mayo as a standard option. The restaurant takes great pride in preparing their falafel fresh daily.
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