The restaurant aims to use fresh, seasonal Irish grown produce as much as possible, even growing some of it themselves. They source what they can't find in Ireland from the best Italian producers. All their meat is high quality Irish charcuterie produced using ethically raised free range pork. They use Irish fior di latte mozzarella from a legendary dairy in west cork.

Customers rave about the quality of the pizzas, calling them the best in Dublin. They praise the delicious flavors, fresh ingredients, and the perfect consistency of the dough. Many customers mention that the vegan options are creative and flavorful, standing out as some of the best vegan pizzas they've ever had.

Customers describe the staff as super friendly and helpful, providing great advice and creating a welcoming atmosphere. The restaurant is praised for its commitment to using local and quality ingredients, as well as offering great value for the delicious pizzas.

Customers highlight the attention to detail and effort put into every aspect of the pizza-making process at this restaurant. From the perfectly charred dough to the fresh toppings and creative flavors, customers are consistently impressed by the quality and consistency of the pizzas. The vegan options are particularly praised for their creativity and delicious taste.